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How to put the pasta on a slow carb diet?

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“Pasta in nashta (Pasta in breakfast!),” that’s what my kids call their favorite treat. But when it comes to adults, “cheat day” is the day for pasta treats. Everyone looks for a reason to enjoy the yummiest delicacy. But today we are here to talk about how you can integrate Penne pasta or  colored pasta , anything from the family of pasta in a slow carb diet. Many might be thinking, am I writing in the right space or not… but yes, dear readers! Pasta can be eaten while having your slow carb diet, and we will tell you how. First, let me explain a slow-carb diet – A slow-carb diet, also known as a low glycemic index (GI) diet. It is a regime followed by many for weight loss, wherein you are encouraged to eat foods with glycemic index number 55 or lesser. While following the slow carb diet process, one should not intake sugars and grains. They would spike your blood sugar levels, causing chronic diseases like obesity, diabetes, and cardiovascular issues. Instead, they ...

Game Of Pasta

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  We’ve all heard the saying ‘Life is a Game’. Well, it depends on how you play the game, but there is one thing where you can certainly enjoy playing is the Game Of Pasta. (You G.O.T the reference, right 😉 Beside this blog having an interesting title, the content in it is as interesting as you keep reading because this is the most satisfying weapon you have to slice through boredom and also enjoy some delicious and healthy  Agastya Pasta! Since childhood, we’ve played all sorts of games – be it indoors or outdoors, but never have kitchen been a source where we can play #Pasta games. Yes, #Pasta games are a combination of game + pasta! This should ideally have its own Olympic games?! So, without further ado, let’s play GAME OF PASTA! #1 Spaghetti Race – Everyone has competed in a paper race where you take a deep breath and blow a piece of paper from one end of the room to another. We raised the level of toughness, by replacing a lightweight paper with heavyweight spaghetti. A...

6 Genius Ways to cook Pasta!

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  How much will you pay a professional chef to know their secrets of cooking fancy and flamboyant pasta in minutes? You must have tried to cook the pasta you had at a restaurant that mingled straight with your heart, but never got the results. All the chefs have their own tricks and hacks to cook pasta. In this article, we will cast the tried and tested Six hacks that will up your Agastya pasta game in the first try! Take out your book and start taking the notes to create magic in your kitchen with spatula and ingredients – #1 Boil pasta in a cream-based sauce! Not water This hack will change the life of bachelors and people who love to cook a good one-pot Agastya pasta recipe as it requires almost no cleanup. The recipe to replace milk-based with water is too simple. Heat olive oil and garlic in a large skillet of a saucepan, stir in butter, milk, and pasta. Cook the pasta in it. This hack will make your pasta incredibly rich and buttery. Don’t worry about the amount of sauce, as ...

Make Pasta Sauce like a Pro!

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Wonder why home-cooked pastas aren’t like the ones we eat at a fancy Italian restaurant? You guessed it right, it is the pasta sauce. In any Italian restaurant, you will see a handful of staple pasta dishes like alfredo and Bolognese that can please all taste buds. If you’re thinking you can’t pull it off at home, then you should probably rethink that aspect.  We’ve brought together some quick, easy and delicious pasta sauce to accompany  Agastya Pasta  of any size and shape from  Spaghetti pasta ,   Shell pasta ,  Fusilli pasta ,  Penne...

The Desi-Pasta Treat!

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What’s more desi than embracing the food and culture of other regions of the world and giving it our own twist? Over the last few years, our desi flavours have rocked the taste buds of the people internationally. The mouth-watering masalas have given a magical touch to different cuisines of the world making them more appealing, delightful and exotic! Indians have remastered the recipes of many cuisines from all the world, and the most favourite of all are the Indo-Chinese cuisines! With this attitude of embracing, it is time to add our extrinsic taste and create a yummy some fine Indo-Italian cuisine! Long gone are the days where you had to eat what was served, but sometimes like our masalas, we need adventure in our daily meals too. Here’s introducing  Agastya Nutrifood’ s, Desi-Pasta dishes that are gaining popularity in India at a rapid pace. Agastya Pasta  is made up of 100% Wheat Ki Shakti and it is extremely easy and quick to cook a scrumptious meal that ...